RONG ZHANG; LIN, R. Who Should Undertake Corporate Social Responsibility in Freshness Preservation for Dual-Channel Fresh Food Products Supply Chain?. International Journal of Industrial Engineering: Theory, Applications and Practice, [S. l.], v. 32, n. 6, 2025. DOI: 10.23055/ijietap.2025.32.6.11045. Disponível em: https://ijietap.journals.publicknowledgeproject.org/index.php/ijie/article/view/11045. Acesso em: 26 apr. 2026.