Cooperative Advertising Between O2O Catering Channels: In Perspective of Different Integration Modes

Authors

  • Yan-Kwang Chen Department of Distribution Management, National Taichung University of Science and Technology, Taichung, Taiwan
  • Yu-Ting Huang Department of Distribution Management, National Taichung University of Science and Technology, Taichung, Taiwan
  • Fei-Rung Chiu Department of Hotel and M.I.C.E, Management Overseas Chinese University, Taichung, Taiwan
  • Wei-Hung Hsiao Department of Distribution Management, National Taichung University of Science and Technology, Taichung, Taiwan

DOI:

https://doi.org/10.23055/ijietap.2025.32.3.10629

Abstract

More catering companies are trying to increase their capacity utilization during off-peak hours through O2O (online-to-offline) platforms. In order to increase the opportunities for potential customers to spend online, platforms often require catering companies to participate in cooperative advertising, but this may harm the catering companies’ profits from offline customers. This research builds different game-theoretic models based on different O2O channel integration modes and obtains the optimal cooperative advertising decisions and profits. In addition, the influence of model parameters (i.e., product attractiveness, advertising interaction, price discounts, and platform listing fees) on optimized advertising decisions and profits is also discussed. The findings indicate that the fully integrated mode yields the highest profits and demand, followed by the partially integrated mode, with the separate mode being the least effective. Factors like product attractiveness and advertising interaction significantly boost consumer demand. This study contributes originality by extending cooperative advertising theories to the O2O catering industry, incorporating a modified demand function that accounts for price discounts and advertising interactions, and comparing different integration strategies through a game-theoretic approach.

Published

2025-06-02

How to Cite

Chen, Y.-K., Huang, Y.-T., Chiu, F.-R., & Hsiao, W.-H. (2025). Cooperative Advertising Between O2O Catering Channels: In Perspective of Different Integration Modes. International Journal of Industrial Engineering: Theory, Applications and Practice, 32(3). https://doi.org/10.23055/ijietap.2025.32.3.10629

Issue

Section

Supply Chain Management