Cooperative Advertising Between O2O Catering Channels: In Perspective of Different Integration Modes
DOI:
https://doi.org/10.23055/ijietap.2025.32.3.10629Abstract
More catering companies are trying to increase their capacity utilization during off-peak hours through O2O (online-to-offline) platforms. In order to increase the opportunities for potential customers to spend online, platforms often require catering companies to participate in cooperative advertising, but this may harm the catering companies’ profits from offline customers. This research builds different game-theoretic models based on different O2O channel integration modes and obtains the optimal cooperative advertising decisions and profits. In addition, the influence of model parameters (i.e., product attractiveness, advertising interaction, price discounts, and platform listing fees) on optimized advertising decisions and profits is also discussed. The findings indicate that the fully integrated mode yields the highest profits and demand, followed by the partially integrated mode, with the separate mode being the least effective. Factors like product attractiveness and advertising interaction significantly boost consumer demand. This study contributes originality by extending cooperative advertising theories to the O2O catering industry, incorporating a modified demand function that accounts for price discounts and advertising interactions, and comparing different integration strategies through a game-theoretic approach.
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